I decided to take advantage of the amazing fresh vegetables growing around me to make this delicious fresh spinach fettuccini with a light tomato sauce and grilled baked chicken strips. If you don’t want to turn your oven on, the chicken can just as easily be grilled on the bbq!
I used the spinach pasta recipe from The Spruce Eats: Homemade Spinach Pasta Dough
In addition, I based my tomato sauce recipe on the famous one from Marcella Hazan. It really is fresh and delicious!
Lastly, thin chicken cutlets, baked or grilled with some Italian seasoning, add the perfect topping to a delicious meal.
Mangia! Enjoy!
A Journey in Photos:
