What’s so different about milk bread? Well, it all comes down to the tangzhong. But it is SO easy to make, and it makes all […] Read More
Category: In the Kitchen
Spring is here, at least on the east coast, where I’ve spent most of the last 6 months. This past week, we saw rain, snow, […] Read More
There’s a lot going on with my dad in rehab, and me on the other coast staying with my parents. So, as a simple thank […] Read More
My dad is a great big fan of crispy oatmeal cookies, and since he’s been having a difficult time of late, a batch of these […] Read More
For his birthday, hubby asked for chocolate. Lots of chocolate! So what are some of the best, most chocolate desserts on the planet? Lava cakes! […] Read More
Panzanella, also known as Bread Salad, combines all the best ingredients: garlic bread, fresh tomatoes, red onions, fresh basil, red wine vinegar and healthy olive […] Read More
This photo may look like a bit of a mess, but truthfully, smashed potatoes are all about the taste, my friends! Start off by boiling […] Read More
This frosting is a joy! It’s easy to make, even easier to use, and best of all, it tastes amazing! Use it on your cakes, […] Read More
Chicken soup is one of my all-time favorite comfort foods, and since we are actually seeing real winter weather, with more than 12″ of snow […] Read More
It’s been grey and drizzly here all day, Christmas decor is starting to get packed away, and it’s been a challenging week in the world, […] Read More