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Category: In the Kitchen

In the Kitchen Posted onApril 30, 2020April 30, 2020

the joy of seedless raspberry jam

Oh, it’s definitely coming up on raspberry season. But our raspberry bushes aren’t quite ready to provide us with a bounty yet, and hubby was […] Read More

In the Kitchen Posted onMarch 24, 2020April 30, 2020

Light and Airy Cream Puffs

One of my most requested desserts, I’ve been making these cream puffs since I was in the 9th grade. My high school gym teacher gave […] Read More

In the Kitchen Posted onMarch 10, 2020April 30, 2020

A Cake A Week…

My hubby is a big fan of cake. Not just any cake – his cake of choice is a yellow cake with dark chocolate frosting. […] Read More

In the Kitchen Posted onFebruary 10, 2020April 30, 2020

My Favorite Peach Jam

Deep in the dog days of August, I create batches of this amazing peach jam. To give as gifts, to enjoy with scones as an […] Read More

In the Kitchen Posted onJanuary 18, 2020April 30, 2020

The Perfect Trifecta: Escarole, Sweet Sausage and Great Northern Beans

I’m a soup girl. Any time of year, any type of soup – I am happy.  Escarole is one of the healthiest greens around, and […] Read More

In the Kitchen Posted onNovember 24, 2019April 30, 2020

The Joy of Red Velvet in Cookie Form

Ah, red velvet cakes and cupcakes. Usually made for special occasions, I remember as a child a cousin who requested a red velvet cake for […] Read More

In the Kitchen Posted onJune 3, 2018

What’s Under That Crust?

I’m not a big casserole girl. Yes, we ate a lot of baked macaroni back when I was growing up, but casseroles, like the tuna […] Read More

In the Kitchen Posted onFebruary 28, 2018April 20, 2018

Chicken and Wild Rice Soup

This hearty soup is a perfect offering to ward off the chills of this blustery March weather.  It has an ample supply of shredded chicken […] Read More

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